A very quick and easy, hearty soup. You can't go wrong with this one! Guaraneed to warm your soul on those cold winter nights. Recipe: Greenbeandelivery.com...
Author: Ellen Bales
Warm,creamy,and healthy a dream come true.
Author: alberta smith @evon
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275...
Author: Vickie Parks
This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros)...
Author: Tamara Edson
This was made out of desperation for something warm and hearty to make for dinner this evening. It actually turned out delicious, and a nice hunk of French...
Author: Terrie Hoelscher
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert)...
Author: cyndy ladas
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was...
Author: Lisa Mullis
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Author: Lynn Socko
My Mother-in-law gave this recipe to me years ago. She got it from the Baby Doe's Restaurant in Dallas, TX. I've made it several times and it's a really...
Author: Johnnie Townsend
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES...
Author: BONITA VOGEL
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
This soup is absolutely the best Broccoli soup I ever ate. A wonderful cheesy flavor...I have also made this soup with Ham. It is wonderful without also.....
Author: Cassie *
I have never made this kind of soup before, but hubby had a hanker'n for it so I went on a search for the perfect recipe. I found a couple that looked...
Author: Melissa Henry
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He...
Author: Carolyn Haas
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap...
Author: Suzanne Marzano
Easy, Healthy and Hearty! Delicious on a winter day! This recipe is very forgiving so season to taste. You can eat it plain but we usually add a splash...
Author: Eileen Tello
Author: Kitchen Crew
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. Cook time does not include refrigeration time.
Author: Mikekey *
Got this recipe from a friend. She says it's a hit at her house every time she makes it and it always gets rave reviews.
Author: Lynnda Cloutier
This is a recipe that I have used for many years and my family and friends request this for gatherings. Good creamy chowder - I prefer the soup thin vs...
Author: Kim Mangus
Author: Kitchen Crew
Author: Kitchen Crew
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was...
Author: Katrina Roubedeaux
Love this soup. My mom used to make it all the time. So easy and delish.
Author: barbara lentz
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo...
Author: Theresa Poma
My own little twist on Buffalo Wings! We eat a LOT of soups here during the wintertime, and this one will definitely warm you up! Enjoy! :)
Author: Kelly Williams
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
Author: Kathie Carr
This recipe was provided many years ago to the Houston Chronicle newspaper by Cavanagh's Restaurant - now no longer in business.
Author: Daily Inspiration S
This soup is in honor of my Grandma. This would have been her birthday month. Milk vegetable soups are made from cooked vegetables (chopped or sliced)...
Author: Nancy J. Patrykus
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup...
Author: Linda Smith
I had a bunch of organic veggies waiting to be used, so I came up with this delicious variation on Ellen's Cheesy Potato Leek Soup. No bacon in this one--sorry,...
Author: Ellen Bales @Starwriter
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
This has an unusual flavor it is not real fishy it is light and creamy.
Author: Shawn Tuterow-Fridley
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little...
Author: Lynne Hawkins
I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very...
Author: Martha Price
My husband and I went to dinner the day after St. Patty's DAY in 1999. The soup of the day was cream of corned beef made with leftover corned beef from...
Author: VENUS CHETOSKY
I love the funk of a good veined cheese, and no cheese in that family exudes funk like Stilton, that English funk-O-rific treat. With this dish, the funk-factor...
Author: Geoffry Le Cher
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Author: Michelle Reckard
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957....
Author: Debra Taylor
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful....
Author: Cassie *
Ive made this family Favorite for years! No complaints here. It so easy too! Don't even need to add any cream or thickening agent OR Potato Flakes. Just...
Author: Denise Miles
This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!
Author: ArtistColumbus
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
Author: Susan Cutler